Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken of the sea simple salmon cakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken of the Sea Simple Salmon Cakes is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken of the Sea Simple Salmon Cakes is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:
- Prepare 1 pack (6 oz) Chicken of the Sea Salmon
- Take 1/4 cup finely chopped green onions
- Make ready 1/4 cup mayo
- Make ready 1 Tbsp. fresh squeezed lemon juice
- Prepare 1/2 tsp. garlic powder
- Take dash cayenne pepper
- Prepare 1/4 cup chopped red bell pepper
- Make ready 1 med. egg beaten
- Make ready 1 cup seasoned bread crumbs
- Take 3 Tbsp. butter
Instructions to make Chicken of the Sea Simple Salmon Cakes:
- Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
- Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
- In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.
So that’s going to wrap it up with this special food chicken of the sea simple salmon cakes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
