Martha's Bread Machine Bread
Martha's Bread Machine Bread

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, martha's bread machine bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Martha's Bread Machine Bread is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Martha's Bread Machine Bread is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have martha's bread machine bread using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Martha's Bread Machine Bread:
  1. Prepare 1 cup water (110 degrees)
  2. Take 3 tbsp. Sugar
  3. Make ready 2 tbsp. Yeast
  4. Get 2 tsp. Salt
  5. Take 1/3 cup melted Coconut Oil
  6. Take 3 cups Bread Flour
Instructions to make Martha's Bread Machine Bread:
  1. In your bread machine add water, sugar, salt, yeast. Then add flour and the coconut oil. Put your bread machine on bread setting and wait for a big beautiful loaf of bread, or set your machine for dough and at the end of the cycle punch down and make crescent rolls, or hot rolls or braided bread.
  2. For rolls or braided bread, let it rise until double in bulk, spray pan with cooking spray. For rolls I just pat out the dough and use a round cookie cutter, place in a pan about 1 inch apart and let rise double in bulk, bake about 13 min at 375 or until golden in color.
  3. If you prefer double rolls, roll the Dough into 24 balls of equal size and place two each in the cups of a muffin tin. Let rise to double in bulk bake at 375 about 13 min. Bush the top with butter. Enjoy!

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