Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cinnamon roll. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cinnamon Roll is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Cinnamon Roll is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have cinnamon roll using 8 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Roll:
- Make ready 500 g Bread flour
- Get 1/2 Tsp Salt
- Make ready 1/2 Tsp Instant Yeast
- Prepare 350 ml Warm Water
- Get 1 Tbsp Oil
- Prepare 2 Tbsp Cinnamon Powder
- Make ready 100 g Butter
- Prepare 100 g Castor Sugar
Instructions to make Cinnamon Roll:
- Mix 250g, salt, and yeast
- Add warm water then stir until smooth
- Close the dough with lift or plastic wrap and let it rest in warm place for 30 minute
- Chill the dough in the fridge overnight
- Mix the dough with the rest of flour and oil then knead it until smooth and elastic (add more flour if the dough still sticky)
- Let it rest for 30 minute or double in size
- Knead the dough then flat it with rolling pin
- Mix cinnamon, butter, and sugar
- Spread the mixture on the dough evenly with 1cm space at the edge
- Roll the dough
- Cut the dough into pieces with the same size
- Line the dough on the baking tray as tight as possible
- Let the dough rise for another 30 minute or double in size
- Bake on 200 degree Celsius for 15 minute
- Cool it down then ready to serve
So that is going to wrap it up with this exceptional food cinnamon roll recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!