Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggless nutella bun. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Eggless Nutella bun is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Eggless Nutella bun is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook eggless nutella bun using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggless Nutella bun:
- Get 280 g bread flour
- Take 3 tbsp white sugar
- Make ready 50 g butter
- Prepare pinch salt
- Prepare 160 ml whole milk
- Get 2 tsp yeast
- Get Nutella
Steps to make Eggless Nutella bun:
- Mix bread flour and sugar, followed by yeast and salt
- Stir in milk. Knead the mixture until smooth
- Add butter, knead the dough until smooth and become elastic around 30 min
- Cover the dough with moist cloth until double in size
- After the first proof, separate dough into portions to mix with cocoa,charcoal powder and food color. Continue kneading the dough for another 10 minute
- Weigh dough 40 g for each bun, fill in Nutella (save some dough for face decoration). Do the 2nd proof for at least 45 min ir until double in size.
- Bake at 170 C for 20 minute. cool down and decorate the bun with white and dark chocolate
So that’s going to wrap it up with this special food eggless nutella bun recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
