Garlic Butter Bun
Garlic Butter Bun

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, garlic butter bun. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Garlic Butter Bun is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Garlic Butter Bun is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook garlic butter bun using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic Butter Bun:
  1. Prepare 75 gr warm milk
  2. Make ready 15 gr dry active yeast
  3. Make ready 500 gr bread flour
  4. Prepare 100 gr granulated sugar
  5. Take 30 gr whole milk powder
  6. Prepare 5 large eggs
  7. Take 7 gr salt
  8. Prepare 125 gr unsalted butter
  9. Make ready Topping :
  10. Make ready 2 tbs unsalted butter, softened
  11. Prepare 1/4 tsp salt
  12. Get 4 garlic cloves, press in the garlic press or finely chopped
  13. Make ready 1/4 tsp garlic powder
  14. Make ready as needed green onion, thinly sliced
Steps to make Garlic Butter Bun:
  1. Mix all the topping ingredients until well combined and put it in a piping bag. Set aside.
  2. Add 1 tbsp of sugar and yeast into the warm milk. Mix well then let stand until frothy (about 5 minutes).
  3. Add the flour, the remaining sugar, powdered milk, eggs and yeast mixture into a heavy duty mixer bowl with dough hook. Knead until everything is well blended. Add salt. Knead until the dough comes together. Add butter. Knead until smooth and elastic (if the dough is being stretched it will not get torn and look transparant).
  4. Put the dough in a greased big bowl. Cover with plastic wrap and allow it to rise in a warm place until doubled.
  5. When the dough is ready, turn it out onto a lightly floured surface. Divide the dough into 24 even pieces and shape each piece into a ball. Place the dough buns on a parchment-lined baking sheet. Allow the buns to rise on the baking sheet until doubled in size.
  6. Cut the top of each buns using a sharp scissor then pipe the topping into the openings.
  7. Bake the dough in a preheated oven 350°F for about 10 - 15 minutes or until the top becomes golden.

So that is going to wrap it up with this special food garlic butter bun recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!