Nyama Choma with Kachumbari
Nyama Choma with Kachumbari

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, nyama choma with kachumbari. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nyama Choma with Kachumbari is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Nyama Choma with Kachumbari is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have nyama choma with kachumbari using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Nyama Choma with Kachumbari:
  1. Make ready Nyama Choma ingredients:
  2. Make ready Chicken, Pork and Beef
  3. Take Badia complete seasoning
  4. Make ready Kachumbari Ingredients:
  5. Prepare 6 tomatoes diced
  6. Take 2 cucumbers chopped seeds removed
  7. Take 1 large red onion diced
  8. Make ready 8 jalapenos seeded and diced
  9. Take 2 cloves garlic minced
  10. Get 2 avacados diced
  11. Get Juice from 4 limes
  12. Make ready Chopped fresh cilantro
  13. Take Chopped fresh flat leaf parsley
  14. Take to taste Salt and pepper
  15. Prepare Chapati bread or flour tortillas
Steps to make Nyama Choma with Kachumbari:
  1. For Nyama Choma, lightly season meat with Badia complete seasoning.
  2. Grill meat over medium charcoal until desired doneness. And chop into bite size pieces.
  3. For Kachumbari, combine ingredients; tomatoes, onion, cucumber, jalapenos, avacado lime and herbs. Season with salt and pepper.
  4. Serve Nyama Choma with Kachumbari and chapati bread and enjoy.

So that’s going to wrap this up for this exceptional food nyama choma with kachumbari recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!