Taco Sandwich
Taco Sandwich

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, taco sandwich. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Taco Sandwich is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Taco Sandwich is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have taco sandwich using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Taco Sandwich:
  1. Take For Filling :
  2. Prepare 450 gr (1 lb) ground beef
  3. Get 1/2 onion, chopped
  4. Get 3 garlic cloves, minced
  5. Prepare 2 tbs taco seasoning (click the link above for homemade taco seasoning)
  6. Prepare as needed Salt,
  7. Make ready For Bread Dough :
  8. Prepare 2 1/2 Cups all-purpose flour
  9. Take 1 Tablespoon baking powder
  10. Get 1/2 Teaspoon salt
  11. Prepare 1 1/2 Tablespoons butter
  12. Prepare 1 Cup milk
  13. Get Oil for frying
  14. Prepare Additional Topping :
  15. Get Lettuce
  16. Prepare Tomato
  17. Prepare Shredded cheese
  18. Take Sour cream
Instructions to make Taco Sandwich:
  1. Add oil to a large pan over medium high heat. Once your oil is hot, add onion and garlic. Let them cook for minute or two until translucent.
  2. Add ground beef and taco seasoning. - Turn the heat down to medium and cook, stirring frequently, until the beef is browned. Add salt if needed. Set aside.
  3. Add all the dry ingredients for bread into a bowl and stir them up. Then cut in the butter. Incorporate the butter evenly with fingers.. Then add the milk and stir it together until the dough forms a ball.
  4. Lightly roll out the ball with hands and divide it into 6 even pieces. Roll each of those into balls.
  5. Heat oil in a deep skillet about 2 inches deep to 350°F.
  6. While the oil is heating up, lightly flour a clean surface and roll out a ball of dough to roughly a 6 inch diameter circle. Try to make it as round as possible.
  7. When the oil is hot, gently slide the dough into the hot oil. It should float immediately and start to puff up.
  8. Let the dough fry for about 30 seconds on one side. Use tongs to flip the dough over. Then use the tongs to gently fold the dough in half. Hold the dough in that shell shape with the tongs for about 30-45 seconds on one side. Roll the shell shape over to the other side to cook it evenly.
  9. Continue rolling and frying the rest of the dough.
  10. Put the filling inside the bread. Top with lettuce, tomato, cheese and sour cream. Enjoy!

So that’s going to wrap this up with this exceptional food taco sandwich recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!