Basic sourdough bread
Basic sourdough bread

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, basic sourdough bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Basic sourdough bread is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Basic sourdough bread is something that I have loved my entire life. They’re nice and they look fantastic.

Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won't need any commercial yeast at all. This basic bread recipe is a great one for beginners or those who want a simple sandwich bread for everyday Mix sourdough starter, flour, and salt together. Use enough water to make bread dough.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook basic sourdough bread using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Basic sourdough bread:
  1. Get 500 g sourdough starter
  2. Make ready 500 g bread flour
  3. Get 275 ml water
  4. Make ready 15 g salt

Homemade bread (especially sourdough) on the other hand is a different story, and for me, it's a This is my favourite basic sourdough recipe that can be used to make a variety of different loaves. I am grateful to Delvin Tan for his knowledgeable guidance and advice on how to cultivate and maintain the sourdough starter. We will all be baking pros by the end of this. (Alan Benson)Source: Alan Spelt sourdough variation. Replace the strong bread or pizza flour with wholemeal spelt flour.

Instructions to make Basic sourdough bread:
  1. Mix starter, flour, water together until it barely comes together.
  2. Wait 20 minutes while the flour hydrates.
  3. Add salt, stretch and fold several times.
  4. In 10+ minute intervals, continue to stretch and fold until the dough is smooth.
  5. Let it rise for 1-2 hours, then form it into whatever shape you like.
  6. Let it rise again, preheat oven and enamel dutch oven to 500°F.
  7. Place dough on a sheet of parchment, and into the dutch oven. Score the surface with a razor blade, cover, and throw it into the oven.
  8. After about 15 minutes, lower the oven temperature to 400°F. Bake until internal temperature reaches at least 180°F, then remove and cool for at least one hour.

Sourdough bread is the bread of breads. Crunchy crust, soft crumb with big holes and lots of delicious taste. People normally think that it is not possible to make at home, but it is very possible. I decided to wait until January to start this series so that I would be fresh. I'm so glad I took a break during the Holidays because now I'm able to.

So that’s going to wrap this up for this special food basic sourdough bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!