Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's panko tempura fried rockfish. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Brad's panko tempura fried rockfish is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Brad's panko tempura fried rockfish is something which I have loved my whole life.
Panko crusted rockfish fillets are hand breaded with a parmesan panko blend, then oven fried for the perfect golden brown crust. Serve these fried fish fillets as the main course in fish tacos, fish sandwiches, or even fish and chips. It's easy enough for a weeknight, but impressive enough for date.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's panko tempura fried rockfish using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad's panko tempura fried rockfish:
- Take 5 wild, fresh rockfish fillets
- Make ready 1 cup flour
- Make ready 1 cup rice flour
- Prepare 1 cup ice cold water
- Get 1 tsp salt
- Make ready 1 tsp garlic powder
- Make ready 1 tsp Chinese 5 spice
- Get 1 tsp ginger
- Prepare 2 cups panko bread crumbs
- Make ready Dipping sauces
- Make ready Szechuan peanut sauce
- Take Oyster sauce
- Prepare Hoisin sauce
- Prepare Siracha sauce
Deep-frying is a rare activity in my kitchen, so I chose to approximate the golden crust of fried fish by covering the fillets in panko and baking them in. See more ideas about Tempura, Panko, Tempura flour. Food Fries Tempura Chicken Fried Vegetables Meat Panko Vegetables Crispy. Panko is widely used for fried food to cover the fish, meat, chicken, vegetable ect.
Instructions to make Brad's panko tempura fried rockfish:
- Wash and make sure there are no bones in the rockfish fillets.
- Place flour in a LG shallow dish.
- In another shallow dish combine; rice flour, water, and seasonings.
- Add panko to a third dish.
- In a lg frying pan, add oil to 1/4 inch deep. Heat on medium high heat until oil is ready to fry.
- Dredge fish in flour, then tempura, then panko. Fry until golden brown on both sides. Adjust heat according.
- Drain on paper towels when done.
- I served over herbed white rice. With each of the dipping sauces. Enjoy.
And it often goes with tempura together. You may adjust the water to make it thick or thin. * Cold water and Egg are not necessary here. Put the pot on the fire. When the oil is hot enough, dip the vegetables into the flour-water bowl, then into the panko crumbs. Fry until golden on both sides; drain on paper towels.
So that’s going to wrap this up with this special food brad's panko tempura fried rockfish recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
