Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed cabbage rolls. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Stuffed Cabbage Rolls is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Stuffed Cabbage Rolls is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed cabbage rolls using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Cabbage Rolls:
- Get 1 medium onion
- Prepare 2 tbsp. cooking oil
- Take Half cabbage (used 6 leaves)
- Take 1 lb. ground meat
- Get For stuffing
- Prepare 1 egg
- Make ready 20 g panko(bread crumbs)
- Make ready Ground black pepper
- Prepare Oregano
- Make ready Salt
- Make ready Carrots
- Get 1 stalk green onions
- Make ready 1 teaspoon flour
- Take For sauce
- Prepare 2 bay leaves
- Take 1 large garlic cloves, minced
- Take 5 medium diced tomatoes
- Prepare 50 ml tomato juice
- Get 1 cup chicken stock
Steps to make Stuffed Cabbage Rolls:
- Mixed the ground meat, onions and stuffed ingredients. Set aside
- Boil the cabbage leaves. Sprinkled with salt. Set aside in ice water. Drain
- Stuffed the ingredients in the cabbage leaves and roll it up.
- Heat up the pan. Add 2 tbsp cooking oil, sautee the garlic and bay leaves till it fragrance.
- Add the diced tomatoes and juice, and the stock.
- Add the cabbage rolls. And let it boil for 20mins. In a Medium to low fire.
- Serve and Enjoy. 😁
So that’s going to wrap this up for this special food stuffed cabbage rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!