Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, eggplant stackers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Eggplant Stackers is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Eggplant Stackers is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have eggplant stackers using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Stackers:
- Make ready 1 eggplant, sliced
- Take 1 onion, diced
- Get 1 bell pepper, diced
- Get 8 oz sliced mushrooms
- Get Eggplant ends
- Prepare 4 garlic cloves, minced
- Get Cooked chicken, diced
- Get Leftover cheesy potatoes
- Prepare Panko bread crumbs
- Take Grated Parmesan cheese
- Make ready 2 eggs
- Prepare Flour for dredging
- Get Olive oil to fry
- Take 2 cups shredded mozzarella
- Take 1 jar pasta sauce
- Get Dried oregano
- Make ready Dried basil
- Prepare Salt
- Get Pepper
Steps to make Eggplant Stackers:
- This is what I pulled out of my fridge to use. You can use anything you have.
- Prepare you veggies to sauté. Slice eggplant and sprinkle with salt to remove excess water. Let a set 10-15 minutes then pat dry with paper towels to remove moisture and excess water.
- Heat skillet with olive oil and add the veggies and dried oregano, basil, salt & pepper. Stir and cook until veggies are soft. While veggies are cooking prepare the eggplant slices. You will have 3 pie plates, 1 for flour, 1 for eggs, slightly beaten with a bit of water and 1 with mixture of panko and Parmesan. Dip each piece flour, egg and then panko.
- Heat same skillet you sautéed veggies in with more oil and brown the eggplant pieces, set aside.
- Now time to assemble. Setup everything in a line you want to layer. Start with sauce on bottom of the casserole dish. Next pieces of eggplant. Then mozzarella cheese, shredded chicken, cheesy potatoes, sautéed veggies.
- Last top with piece of eggplant, pour sauce over and top with mozzarella. Bake at 350 for 25-30 minutes until heated through and cheese all nice and melted.
- Enjoy!
So that’s going to wrap it up with this exceptional food eggplant stackers recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
