Meatloaf with Mushroom gravy
Meatloaf with Mushroom gravy

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, meatloaf with mushroom gravy. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Meatloaf with Mushroom gravy is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Meatloaf with Mushroom gravy is something that I’ve loved my whole life.

This meatloaf is dressed up with a seasoned mushroom gravy. Meatloaf is not the invention of thrifty housewives trying to stretch a small amount of costly meat with fillers and spices. It actually dates, in one form or another—patties or loaves—to ancient Rome and probably before that.

To begin with this particular recipe, we must prepare a few ingredients. You can have meatloaf with mushroom gravy using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf with Mushroom gravy:
  1. Get 1 1/2 lbs ground beef 80/20 lean
  2. Make ready 8 oz fresh mushrooms sliced thin and chopped
  3. Make ready 1/2 medium onion chopped
  4. Take 3/4 cup bread crumbs
  5. Get 1-2 eggs
  6. Make ready 2 tbls Equal parts flour and butter
  7. Take 1 (14.5 oz) can beef broth
  8. Get to taste Salt and pepper
  9. Take Ketchup

Baked the meatloaf in the skillet that you sauteed mushrooms in, and once the loaf was resting, used the same skillet (and meat drippings) to build our gravy. If you're a comfort food lover. The meatloaf itself is tender with two kinds of meat, garlic, onions and worcestershire. Now I know that meatloaf is traditionally topped with ketchup and my little guys might prefer it that way, but seriously, I'm a gravy kinda girl.

Instructions to make Meatloaf with Mushroom gravy:
  1. Sauté onion and 1/4 of the mushrooms in a bit of olive oil until onions are translucent and mushrooms have browned a bit, set aside to cool
  2. Combine ground meat, cooled mushroom mixture, bread crumbs, eggs, and season with salt and pepper mix thoroughly
  3. Lightly oil the bottom of a baking dish and form meat mixture into a loaf brush with ketchup
  4. Bake in a 350deg oven for about 1 hour or until meat thermometer registers 135deg then remove from oven and rest for about 10 minutes before slicing
  5. While meatloaf is in the oven melt butter in a heavy bottom sauce pan and sauté mushrooms until most of the moisture has evaporated, sprinkle with flour to make a roux (use more flour and butter if you want a thicker gravy) and cook for a couple of minutes add beef broth and bring to a boil, then reduce to a simmer stirring until gravy thickens, adjust seasoning

Meatloaf doesn't only have to be for meat eaters! Directions for: Meatless Meatloaf with Mushroom Gravy. Though we would never fault the classic glazed loaf, a recipe for a rustic meatloaf with hearty mushroom gravy piqued our interest. Meanwhile, to make the gravy: Heat the oil in a medium nonstick skillet over medium heat. Two meals in one from this delish dish!

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