Totoro chocolate puff
Totoro chocolate puff

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, totoro chocolate puff. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

A super cute cream puff in the shape of beloved Japanese anime character, Totoro. Filled with a creamy Earl Grey tea cream and topped with a crispy cookie crust. I've always loved the Studio Ghibli film My Neighbour Totoro and now that I have a two What my daughter calls Totoro's Bakery is actually known as Shirohige Cream Puff Factory.

Totoro chocolate puff is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Totoro chocolate puff is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook totoro chocolate puff using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Totoro chocolate puff:
  1. Make ready For Choux dough
  2. Prepare 100 ml water
  3. Make ready 45 g butter
  4. Take pinch salt
  5. Take 1 tsp sugar
  6. Take 40 g cake flour
  7. Get 15 g bread flour
  8. Take 2 eggs
  9. Make ready For chocolate filling
  10. Prepare 100 ml milk
  11. Make ready 80 g semi sweet chocolate
  12. Prepare 1 tbsp corn flour

Draw Totoro's features using melted chocolate. Are you a fan of of the anime character Totoro or cream puffs? Above: The chocolate Totoro cream puff. Each flavour has a different accessory, such as a little the anatomy of a Totoro cream putt, here is a photo of the inside of the chocolate Totoro cream puff.

Instructions to make Totoro chocolate puff:
  1. Heat butter, water, salt,sugar in the sauce pan over medium heat until butter is completelt melted and mixture start simmering.
  2. Add cake and bread flour, stir mixture well until it does not stick to the pan.
  3. Add beaten egg portionwise, mix until incorporate and see the ribbon like mixture.
  4. Transfer mixture to pipping bag. Pipe on parchment paper in totoro shape
  5. Bake at 190 C for 20 minute and 150 C for 15-20 minute. let the dough cool down in the oven with the dorr left slightly opened.
  6. Prepare chocolate filling by heating milk and chocolate in a pot under low heat. Stir until smooth, then add corn flour, mix well and heat until mixture become thicken. Cool down completely before piping the filling into the choux.

Totoro cream puffs from a Japanese bakery. They even have a website in English. At Shiro-Hige Cream Puff Factory, you can get delicious cream puffs in the likeness of Totoro. The Totoro cream puffs are very tasty, crunchy filled with delicious creams. The creams are full of taste but not too sweet, matches perfectly with the crunchy texture 👍🏻.

So that’s going to wrap it up for this special food totoro chocolate puff recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!