Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, ny style bagels. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
A step-by-step recipe and the science behind New York style bagels. Now a disclaimer - I'm not from NYC, nor have I spent a crazy amount of time there (but I have eaten NY style bagels). You can make a pretty darn good New York Style bagel no matter where you live.
NY style Bagels is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. NY style Bagels is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ny style bagels using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make NY style Bagels:
- Prepare 9 oz water
- Prepare 415 g bread flour
- Take 2 tablespoons malt syrup
- Take 4 teaspoons vital wheat gluten
- Take 2 teaspoons yeast
- Get 2 teaspoons kosher salt
- Get 1/4 cup sugar
- Get 1 tablespoon baking soda
- Take 1/4 cup cornmeal for coating pan
The most important ingredient for this recipe is an. This New York style bagel recipe is super easy to make and well worth the effort! Crispy on the outside, just like your favorite NY deli, but made in your own kitchen. These are the real deal and.
Steps to make NY style Bagels:
- Mix dry ingredients (flour, gluten, yeast) together in food processor
- Mix malt syrup into 1/2 cup (4 oz) hot water, add ice to 9 oz and then mix liquid into dry ingredients
- Let dough sit 10 minutes at room temperature for autolyse
- Add salt and mix again, knead dough until it comes together
- Weigh out 3-3.5 oz pieces, form tight rounds, rest for 15 minutes, covered
- Push down and roll flat into 5"circle, roll up tightly, and roll out to 8", twist and connect around hand, pinch ends together
- Place on cornmeal lined pan, let sit covered at room temperature 1 - 2 hours before covering with plastic wrap and refrigerating overnight
- Preheat oven to 450°F. Boil water in a large pot, about 3/4 full. Add sugar and baking soda to pot when water reaches a boil. Maintain water at a simmer, gently add a few bagels at a time to the pot and boil 20-25 seconds per side.
- Place boiled bagels on lightly oiled wire rack over a sheet pan cornmeal side-down, add toppings before baking 20-25 minutes with 1 cup of boiling water on metal sheet pan underneath, flip half-way through baking
- Let cool on wire rack
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So that’s going to wrap it up with this special food ny style bagels recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!