Baked Mussakhan on bread
Baked Mussakhan on bread

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked mussakhan on bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Mussakhan on bread is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Baked Mussakhan on bread is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook baked mussakhan on bread using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Mussakhan on bread:
  1. Take 4 pounds drum sticks chicken
  2. Take 3 pounds onions
  3. Prepare 3/4 cup olive oil
  4. Get 3 tablespoon sumac
  5. Get 1 tablespoon each
  6. Take Pepper
  7. Make ready Salt
  8. Get Paprika
  9. Make ready 16 oz whole wheat flour tortilla or pita bread
  10. Get For chicken broth one tablespoon of
  11. Get 1 stick cinnamon
  12. Prepare Salt
  13. Take black Pepper
  14. Make ready Anistar
  15. Get leaves Bay
  16. Make ready Cloves
  17. Make ready Coriander seed
  18. Make ready 4 tablespoon olive oil
  19. Take Dry lemon ground
  20. Get Cumin seed
Instructions to make Baked Mussakhan on bread:
  1. Wash chicken add to the pan cook with 4tablespoon of olive oil for five minutes let it get some color then add all the spices and cook some more after 10 minutes add 4 cups of hot water cook for half hour
  2. Slice all the onions add to the pan with 1/2 cup olive oil and cook to get it soft about 20 minutes in the end add salt sumac paprika
  3. When the chicken is ready add on top the onions add 2 cups of chicken broth and cook for 10 minutes
  4. Get a baking tray ready dip all the bread at the sauce then place on tray spread the onions and chicken on top baked at 400 degrees for 10 minutes then broil for 5 minutes keep your eyes on it
  5. Crispy edges on the side

So that’s going to wrap it up for this special food baked mussakhan on bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!