BWW Asian Zing
BWW Asian Zing

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, bww asian zing. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

BWW Asian Zing is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. BWW Asian Zing is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have bww asian zing using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make BWW Asian Zing:
  1. Prepare Make the wings:
  2. Take 1 cup flour
  3. Prepare 2/3 cup panko bread crumbs
  4. Make ready 1 large egg or 2 egg whites
  5. Get 2 boneless, skinless chicken breasts, cut into small chunks
  6. Get or strips (about 3/4-1 lb. of chicken)
  7. Prepare For the sauce:
  8. Prepare Made for 6 wings
  9. Take 1 tablespoon soya sauce
  10. Take 1 tablespoon rice vinegar
  11. Make ready 1 tablespoon white cooking wine
  12. Make ready 1-1/2 tablespoon Sriracha sauce
  13. Prepare 2 cloves garlic crushed
  14. Take 1/2 teaspoon ginger juliennes
  15. Take 1/2 teaspoon crushed dried red chili flakes
  16. Take 1 tablespoon sesame seed oil
  17. Prepare to taste Salt according
  18. Take to taste Crushed pepper according
  19. Prepare 1 teaspoon chopped cilantro leaves for garnish(optional)
  20. Make ready 1 teaspoon chopped scallions for garnish(optional)
  21. Make ready A few white sesame seeds for garnish(optional)
Instructions to make BWW Asian Zing:
  1. Preheat oven to 475 degrees. Combine the flour and breadcrumbs in a small mixing bowl. Whisk the egg(s) and milk together in a small bowl.
  2. Place a piece of foil or parchment paper onto a cookie sheet and spray with non-stick cooking spray.
  3. Working with one piece of chicken at a time, dip each piece into the egg mixture, then into the breading blend (double coat if desired) Tip: Use one hand to handle the egg mixture and the other hand for the breading to make it easier.
  4. Arrange the chicken on the baking sheet and then spray a light coating of cooking spray over the chicken pieces. Bake for 8-10 minutes or until chicken is cooked through and begins to lightly brown.
  5. Turn the heat up to broil and continue to cook the chicken for 1-2 more minutes or until the surface begins to become golden brown and crispy, watching it carefully.
  6. Make the sauce:
  7. In another bowl add the soya sauce, rice vinegar, rice wine, sriracha sauce and mix well until fully incorporated.
  8. Heat your favorite skillet or pan on medium flame and add the sesame oil, make it hot.
  9. Gently add the crushed garlic and ginger julienne to the hot oil and saute for few minutes until fragrant.
  10. Next add the dried crushed red chili flakes and saute for a few minutes
  11. Pour the prepared sauce into the pan, increase the heat and keep on stirring until it thickens and becomes like a syrup.
  12. Now add the bonless chicken wings into the pan and toss it until fully coated with the sauce. Continue this on low flame.

So that is going to wrap this up with this exceptional food bww asian zing recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!