Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken katsu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Katsu is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Katsu is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken katsu using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Katsu:
- Prepare 1 boneless, skinless chicken breast
- Prepare 1 egg
- Take 1 cup panko bread crumbs
- Get 1/2 cup flour
- Prepare Cooking oil
Instructions to make Chicken Katsu:
- Make a 3 step breading station. Step 1 is flour, 2 is egg, and 3 is panko (seasoned to taste)
- Butterfly the chicken and bread it as ordered above. If you like, you can repeat steps 2 and 3 for a thicker breading
- Preheat a pan filled with cooking oil about a quarter inch deep and fry the chicken, flipping occasionally to temp.
- Slice into strips and serve over rice with teriyaki sauce.
So that is going to wrap this up with this special food chicken katsu recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
