Swedish meat balls
Swedish meat balls

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, swedish meat balls. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Swedish meat balls is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Swedish meat balls is something which I have loved my whole life. They are fine and they look wonderful.

Swedish meatballs, or köttbullar, must be prepared, above all, with love. Some people feel that their meatballs should be served with thick brown gravy, while others prefer it. Most Swedish meat balls are made with beef or pork, as chicken seems to be a more popular protein, I thought I'd make a chicken version.

To get started with this particular recipe, we must prepare a few ingredients. You can have swedish meat balls using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Swedish meat balls:
  1. Get Meatball ingredients
  2. Get 1/2 kilo ground beef
  3. Prepare 1 diced onion
  4. Prepare 1 large egg
  5. Get 1/2 tsp salt
  6. Get 1/2 tsp 7 spices powder
  7. Take 1/4 tsp paprika
  8. Take 1/4 tsp garlic powder
  9. Make ready 1/4 tsp onion powder
  10. Take 3 tbsp bread crumbs
  11. Prepare Sauce ingredients
  12. Get 2 tbsp butter
  13. Prepare 3 tbsp all-purpose flour 2 cups beef /chicken broth (natural or 3 maagi cubes in 2 cups of boiled water)
  14. Take 1 tsp salt
  15. Make ready 1/2 tsp ground black pepper
  16. Prepare 1/2 tsp garlic powder
  17. Take 1/2 tsp onion powder
  18. Take 1 tbsp dijon mustard
  19. Prepare 1/2 cup heavy cooking cream
  20. Prepare 1 cup whole Milk
  21. Prepare 2 tsp Worcestershire sauce (see below recipe if not available)

Unlike their Italian counterpart, Swedish meatballs are. Share: Rate this Recipe Have the butcher grind the meat a couple of times. While it is soaking, mince and saute the onion and mash the potatoes. A blend of ground meat (often a combination of beef, pork or veal), sautéed onions, milk-soaked bread crumbs, beaten egg and seasonings.

Instructions to make Swedish meat balls:
  1. U’ll mix all meatball ingredients together and make it medium to small sized balls, put in the air fryer or on a pan over medium heat with 1 tbsp butter and turn on all sides till fully cooked (5-7 mins on each side)
  2. The sauce: - - Same pan, medium-low heat. Melt butter and whisk in flour until it has turned golden brown. Slowly whisk in beef broth and cook until thickened, then add in milk, cream, worcestershire sauce, pepper, salt and all powders and mustard. Continue to stir until well-combined. Add meatballs back into the skillet, turning occasionally to coat well.
  3. Serve hot with white rice
  4. Incase Worcestershire sauce isn’t available, you could do it as below and store the rest for later use :)
  5. 1/2 cup apple vinegar - 2 tbsp soya sauce (low sodium preferably) - 2 tbsp water - 1 tbsp brown sugar - 1/4 tsp ground ginger - 1/4 tsp mustard seeds (or 1/8 dijon mustard) - 1/4 tsp onion powder - 1/4 tsp garlic powder - 1/8 tsp cinnamon powder - 1/8 tsp black pepper - Put all above ingredients in a pan and stir well till boiling with continuous stirring. Take off the heat as soon it boils and set aside to cool completely before using

This mixture is formed into small (½-inch) balls before being sautéed until brown. Most Swedish meat balls are made with beef or pork, as chicken seems to be a more popular protein, I thought I'd make a chicken version. You want the mixture to hold together when formed into a ball in your hand - you may need to add a I find pushing down with the spoon as you mix helps to combine everything. In Sweden they are called "köttbullar", the Swedish word for meatballs. You wonder how to make Swedish meat balls?

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