Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, artisan bread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Artisan bread is exactly what its name suggests: bread that is crafted, rather than mass produced. Baked in small batches rather than on a vast assembly line, artisan bread differs from prepackaged. No need to visit the fancy bakery when you can make this Artisan Bread Recipe at home!!
Artisan bread is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Artisan bread is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have artisan bread using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Artisan bread:
- Get 3 1/4 cups bread flour
- Make ready 2 teaspoons instant yeast
- Get 2 teaspoons ground sea salt
- Prepare 1 1/2 cups cool or room temperature water
The secret to making these beautiful rustic breads is using very wet dough. The quicker a bread is to make the lighter and cakier (is that a word?) it will be. Basically, less time and less rises equal less deliciousness in my opinion. This no knead artisan bread is the easiest bread recipe you'll ever make!
Steps to make Artisan bread:
- Whisk together the bread flour, yeast, and sea salt.
- Gradually pour in 1 1/2 cups of water, and mix with a spatula or your hands, until the dough starts to form.
- Cover with aluminum foil, and leave to rest at room temperature for 3-4 hours. Move to the fridge to store for up to 2-3 days.
- Remove the cold dough from the bowl, and place on a lightly floured surface. Cut the dough into two pieces, and using your hands shape each piece into a loaf.
- Preheat the oven to 246 degrees celsius. Place the loaves on a floured non stick baking tray, and cover for 45 minutes.
- After 45 minutes, bake the dough for 20-25 minutes. Once the crust is golden brown, remove the tray from the oven and allow the bread to rest for 5 minutes before slicing.
Artisan bread typically has a crispy crust and a deep flavor because the yeast is given a substantial amount of time to grow. When you prepare dough, most your time is spent waiting for the flavor to. Artisan bread is a short shelf-life bread that has a longer fermentation period than that of typical How to Make Artisan Bread. This bread is nutty and satisfying - simply delicious and goes with anything. It is so good you can enjoy it with nothing on!
So that’s going to wrap this up for this special food artisan bread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
