Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mcaloo tikki. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
McAloo Tikki is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. McAloo Tikki is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have mcaloo tikki using 24 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make McAloo Tikki:
- Get 6 medium potatoes boiled and chilled for 2-3 hours in the refrig
- Take 1 cup Boiled peas and also refrigerated
- Prepare For Dry seasoning-
- Prepare 2 tablespoons red chilli powder
- Make ready 3-4 tablespoons grated parmesan / cheddar is also fine
- Get 1 tablespoon roasted cumin powder
- Make ready 1 tablespoon black pepper powder
- Take 1 tablespoon onion powder
- Take 3/4 tablespoon garlic powder
- Take 4 tablespoons Bread crumbs
- Take to taste Salt
- Prepare For Dry coating:
- Prepare 2 tablespoons regular flour
- Take 2 tablespoons corn flour
- Get to taste Salt
- Make ready 1 teaspoon chilli powder (or any other seasoning)
- Take For Wet coating:
- Make ready 3 tablespoons regular flour
- Get 2 tablespoons corn flour
- Get to taste Salt
- Make ready 2 tablespoons cooking oil (only for air frier)
- Prepare 2/3 cup room temperature water
- Take For Final coating:
- Get 6 tablespoons Bread crumbs
Instructions to make McAloo Tikki:
- Mix all the "dry mix" ingredients and keep aside.
- Mash the refrigerated potatoes and add the peas and dry mixture to it.
- Roll and pat the tikkis into roughly 2 inches wide and 1/2 inch thick patties.
- Refrigerate for an hour at least.
- Mix ingredients for dry coating in a dish or shallow bowl.
- Mix ingredients for wet coating well enough to ensure there are no lumps in it in a shallow bowl - it should be a semi chick consistency not too thick or too runny..Go slow while mixing the water. If you think it's getting too runny use less water.
- Keep bread crumbs ready in a dish
- Pre-heat air frier to 180° for 10 minutes
- Remove the refrigerated tikkis and start with coating them with the dry coating, then wet coating and finally the breadcrumbs and place them in the preheated air frier side by side (never stack them)
- Cook for 20 minutes @180°
- The air fryer will probably fit only 4/5 tikkis at a time so put the rest of the tikkis back in the fridge until you need to use them.
- If you want to shallow fry them on a stove then no need to add oil in the wet coating.
- Assemble your burger with your favourite ingredients and bon appètit!
So that’s going to wrap it up for this exceptional food mcaloo tikki recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
