Grand daddy mac and cheese
Grand daddy mac and cheese

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, grand daddy mac and cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Grand daddy mac and cheese is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Grand daddy mac and cheese is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook grand daddy mac and cheese using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grand daddy mac and cheese:
  1. Get 2 shallots, peeled
  2. Make ready 3 garlic cloves, peeled
  3. Get 1 tsp olive oil
  4. Make ready 4 bacon slices, cooked, diced, reserve fat
  5. Prepare 2 T flour
  6. Make ready 4 C heavy cream (2C heavy cream, 2C half&half)
  7. Get 1 tsp fresh thyme, chopped
  8. Get 1 C pepper jack cheese, shredded
  9. Prepare 2 C sharp cheddar cheese, shredded
  10. Get to taste S&P
  11. Take 1 # penne pasta, cooked
  12. Take 1/2 C Panko bread crumbs
  13. Prepare 2 T butter, melted
  14. Get 2 T fresh parsley, chopped
Instructions to make Grand daddy mac and cheese:
  1. Preheat oven to 350°. Place shallots and garlic in a small aluminum foil pouch and drizzle with olive oil. Roast 30 minutes until tender. Remove from foil and chop. In a large saute pan, reheat the reserved bacon fat over medium heat. Add the roasted shallots and garlic and saute for 1 minute. Add the flour and whisk for 1 minute. Whisk in the heavy cream and thyme. Reduce by a third. Stir in the cheeses until melted, creamy and thickened. Season to taste with S&P.
  2. Remove from heat and gently stir in the pasta.
  3. Pour into a 9 X 13 casserole that is sprayed with cooking spray.
  4. In a small bowl, mix together diced bacon, breadcrumbs, butter and parsley. Top mac and cheese with Panko mixture and bake uncovered at same heat until bubbling and lightly browned on top, 20-25 minutes.

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