Cheese lovers CousCous
Cheese lovers CousCous

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cheese lovers couscous. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

It's mac and cheese in small, round form! Chef John's recipe swaps Israeli couscous for the Since Israeli couscous is nothing more than tiny balls of lightly toasted pasta dough, it works well in this. The Best Couscous Cheese Recipes on Yummly

Cheese lovers CousCous is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cheese lovers CousCous is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook cheese lovers couscous using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cheese lovers CousCous:
  1. Make ready 200 g emmental cheese
  2. Take 1 egg
  3. Prepare 70 g all-purpose flour
  4. Prepare 70 g bread crumbs
  5. Make ready Oil for frying
  6. Get For couscous
  7. Take 1 triangle cream cheese
  8. Make ready thousand island salad dressing
  9. Prepare 70 g couscous
  10. Prepare 70 ml veggie soup made of cube

Cheesy Mexican couscous casserole made with shredded chicken, salsa, black beans and shredded cheese. And in my house, the crown goes to this creamy, cheesy Mexican couscous casserole. See more ideas about Cheese lover, Food, Recipes. Cheese Lover Fried Potatoes Fresh Lemon Juice French Fries Waffles Greek Lovers Inspired Breakfast.

Instructions to make Cheese lovers CousCous:
  1. First, slice the emmentali cheese into thick slices and put it into the freezer for a short time to firm up. Then cover the slices in flour, then egg, finally breadcrumbs, and fry them in generous amout of hot oil
  2. Cook the veggie soup cube according to packaging, when ready pour it on the couscous, mix it well, cover and let it rest for 10 min.
  3. Mix the triangle cream cheese into the couscous. Serve with the fried cheese and 1000 island salad dressing

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