My Amish Bread
My Amish Bread

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my amish bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

My Amish Bread is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. My Amish Bread is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook my amish bread using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make My Amish Bread:
  1. Make ready 1/2 Cup Warm Water
  2. Take 1 pkt Active dried Yeast (1 pkt contains 2+1/4 tsp full)
  3. Prepare 1/3 cup Granulated Sugar
  4. Get 2 more cups of water warm
  5. Take 1/4 tsp Salt
  6. Make ready 2 tbls Shortening (Lard)
  7. Prepare 5-7 cups All Purpose Flour
Instructions to make My Amish Bread:
  1. Add the yeast to the warm water
  2. Add the lard to the warm water not boiling and the salt and sugar and let the lard melt and sugar dissolve
  3. Add the water to the mixing bowl then add 4 cups of flour gradually stirring with a spoon all the time.
  4. If its still liquidy add the other cup of water keep stirring add more water until its sticking together and elasticity springs back when you poke it.
  5. Spread some flour down where you are going to need it into shape. Add a little flour at a time until its not sticky.
  6. Knead it for about 5 minutes. It should be ready
  7. Greace a large bowl and add the bread to it then turn it around so its greased all over cover with a kitchen towel and put it somewgere warm for 3 hours
  8. After the 3 hours it should be twice the size.
  9. Turn it out onto a floured surface and press hard and punch with your knuckles for another 5 minutes
  10. This makes 2 loaves of bread so half it and put the two pieces in greased bowls covered with a towel again for a further 1 + 1/2 hours
  11. After that time add it to two bread tins to bake or a ring tin to make 1 larger loaf of bread.
  12. Brush all the top with egg white which makes it have that nice golden brown shine on the top. Cook in a pre heated oven on medium for 20 minutes check it and if its not golden on top leave it for another 10 minutes.
  13. Sprinkle some dried parsley on top for the finish.

So that’s going to wrap it up with this special food my amish bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!