Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried cooking squash (cucumbita sp.). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fried Cooking Squash (Cucumbita sp.) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Fried Cooking Squash (Cucumbita sp.) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried cooking squash (cucumbita sp.) using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fried Cooking Squash (Cucumbita sp.):
- Take 1 "cooking squash" (cucumbita sp., with white peel)
- Make ready 4 eggs
- Prepare 2 tsp salt
- Make ready 100 g bread crumbs
- Take 100 g all pupose flour
- Get Generous amount of sunflower seed oil for frying
Instructions to make Fried Cooking Squash (Cucumbita sp.):
- The cucumbita sp. Is maybe a lesser known type of the squash family. It has a white peel, and in my country its quite popular for cooking thick soups, hence the name cooking squash
- Peel and slice the squash into thin slices, gently salt it, cover the slices with flour, then egg, lastly bread crumbs and fry them in hot oil.
So that is going to wrap it up for this special food fried cooking squash (cucumbita sp.) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
