Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paula’s coconut vanilla walnut banana bread 🍌🥥. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥 is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥 is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook paula’s coconut vanilla walnut banana bread 🍌🥥 using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥:
- Prepare In a large bowl, blend:
- Make ready 4 super ripe bananas, mashed
- Take 1/2 cup Trader Joe’s coconut oil, melted
- Make ready 1/2 cup sugar
- Make ready 1 teaspoon vanilla
- Get Then add:
- Take 1/2 cup almond flour
- Prepare 1/2 cup all purpose flour
- Get 1 teaspoon baking powder
- Get Finally, mix in:
- Make ready 2 eggs, well beaten
- Take 1 tablespoon sour cream
- Make ready 1/2 cup chopped walnuts
Banana and coconut are a natural combination and this quick bread is a great way to enjoy them. Like most banana breads, it's easy to throw together: you can whip up the batter in twenty minutes, and then just let the oven do its work. Enjoy warm out of the oven or toasted for breakfast the next day. Coconut Flour Banana Bread is naturally sweetened gluten free quick bread recipe with simple Bake coconut flour banana bread and cool completely.
Steps to make Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥:
- Bake in buttered loaf pan in preheated 325 degree oven for 1 hour. Cool for 10 minutes and enjoy!
Place in a zip top gallon size plastic bag, let out I added walnuts and chia seed to mine this time and waiting for the bread to bake right now!!!!! Add the coconut oil and sugar to the bananas, and beat with a fork or an electric mixer until smooth. Gradually add the flour mixture to the banana mixture, on low speed with the mixer (or using a rubber spatula or fork) just until well-incorporated, but do not over-mix, which will yield a tough. This Coconut Almond Banana Bread is the best low carb gluten free banana bread you'll ever try! Who doesn't love a slice of this traditional treat drizzled with some extra nut butter?!
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