Cinnamon & Raisins Roll
Cinnamon & Raisins Roll

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, cinnamon & raisins roll. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cinnamon & Raisins Roll is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cinnamon & Raisins Roll is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook cinnamon & raisins roll using 14 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Cinnamon & Raisins Roll:
  1. Prepare Bread dough
  2. Prepare 300 g (10.58 oz) Bread flour
  3. Prepare 170 ml (5.74 fl oz) Water
  4. Take 30 g (1.05 oz) Sugar
  5. Prepare 6 g (0.21 oz) Dry yeast
  6. Take 6 g (0.21 oz) Salt
  7. Make ready 4 tsp Olive oil
  8. Make ready Toppings
  9. Make ready 100 g (3.52 oz) Raisins
  10. Prepare 3 tbsp White sugar
  11. Make ready 1 tsp Cinnamon powder
  12. Get 100 g (3.52 oz) Powdered white sugar
  13. Get 1 tbsp Water
  14. Get to taste Lemon juice
Instructions to make Cinnamon & Raisins Roll:
  1. Put water & sugar in a cup or bowl and heat at 600W for 30 sec. *Do not make it hot, but lukewarm.
  2. Add dry yeast and mix well.
  3. Add half the amount of this mixture to the bread flour, mix it, and knead well.
  4. Add salt & olive oil and then knead again.
  5. Add the rest of the bread flour and knead well.
  6. Put the bread mixture on the big cutting board and knead more. *If the size of the cutting board is not big enough, divide the bread dough into two.
  7. Spread the bread mixture and make a rectangle shape with a rolling pin.
  8. Mix white sugar and cinnamon powder in a cup.
  9. Sprinkle this cinnamon sugar over the bread dough.
  10. Put raisins on it. *Make some space on each edge to make it easy to roll up.
  11. Roll up from the edge gently.
  12. Cut slices and place in the baking cups.
  13. Pre-heat the oven at 200℃ (392℉). *I always put the heat safe tray on the oven to get the heat a little bit. It makes the bread ferment and inflate a little.
  14. Beat an egg and mix with water.
  15. Spread the beaten egg mixture on the surface with a brush. *It will brown the bread and make it shiny.
  16. Bake at 200℃ (392℉) for 25 mins. *until the bread's surface becomes light brown.
  17. Cool them down well.
  18. Mix powdered sugar, water, and few drops of lemon juice in a cup.
  19. Pour this sugar mixture over the bread and wait until it becomes a little bit hard.
  20. Also recommended! "Bacon & Onion Roll" Recipe ID : 13539153

So that’s going to wrap it up for this exceptional food cinnamon & raisins roll recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!