Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, parmesan crusted tilapia. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Parmesan Crusted Tilapia is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Parmesan Crusted Tilapia is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook parmesan crusted tilapia using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Crusted Tilapia:
- Get 100 g flour
- Make ready 2 eggs
- Prepare 1/2 c bread crumbs
- Prepare 1/2 c shredded parmesan cheese
- Make ready to taste Salt and pepper
- Take 1 lb tilapia (separated into 4 portions)
- Get 1 lemon
Steps to make Parmesan Crusted Tilapia:
- Preheat the oven to 400°F.
- Beat two eggs in a shallow dish.
- Mix the dry ingredients.
- Prepare your tilapia fillets and coat them well in flour.
- Dip the tilapia in the beaten eggs, taking care to coat them nicely.
- Cover the tilapia fillet in the dry mixture.
- Place the tilapia on a greased pan. Cut the lemon in nice slices and lay them on top. Squeeze the rest of the lemon on top of the fillets.
- Bake for 15 minutes, and enjoy!
So that’s going to wrap it up with this exceptional food parmesan crusted tilapia recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
