Nora Daza’s Ensaymada
Nora Daza’s Ensaymada

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, nora daza’s ensaymada. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nora Daza’s Ensaymada is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Nora Daza’s Ensaymada is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have nora daza’s ensaymada using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nora Daza’s Ensaymada:
  1. Get First rising or proofing:
  2. Get 3/4 tbsp active yeast
  3. Make ready 1 tbsp sugar
  4. Get 3/4 cup lukewarm water
  5. Prepare 1 cup bread flour
  6. Take 1/2 cup lukewarm evaporated milk
  7. Get Second rising:
  8. Take 4 egg yolks and 1 whole egg, beaten
  9. Get 2 cups bread flour
  10. Prepare 1/4 cup sugar
  11. Get Third rising:
  12. Make ready 4 egg yolks and 1 whole egg, beaten
  13. Prepare 3/4 cup butter
  14. Take 2 cups bread flour
  15. Make ready 1/2 cup sugar
  16. Take 1 cup grated queso de bola (Edam)
Instructions to make Nora Daza’s Ensaymada:
  1. Pour milk into a bowl. Measure the lukewarm water. Sprinkle the yeast over the water. Allow to dissolve. Stir in the lukewarm milk, sugar and flour. Mix with a wooden spoon until smooth. Cover with a moist kitchen towel and set in a warm place. Allow dough to double in volume (30 min)
  2. Mix the beaten eggs, sugar and flour. Beat well. Add the second mixture to the first mixture. Knead well (I actually just use a wooden spoon to mix it) and shape into a ball. Cover and keep in a warm place to allow the dough to double its bulk (30 min)
  3. Cream butter and add ½ c sugar, beaten eggs and flour and 1 c of grated queso de bola (I prefer not to add the cheese here) Add previous mix.
  4. Add flour if dough is soft. Knead for about 15 minutes until the dough is satiny and smooth. Shape into a smooth ball and place in a bowl. Brush with melted butter. Cover and allow dough to rise (30 min).
  5. Divide the dough into 20 balls. Roll out each ball until thin, keeping the final shape a rectangle. Brush with butter and roll like a jellyroll. Press each and so that it seals the dough.
  6. Using an ensaymada mold or a muffin pan that is well greased, coil the sweet roll around the pan so that the rolled dough looks like a mound. - Allow the dough to rise until it is almost double in size (30 min)
  7. Bake in an oven at 350°F for about ten to fifteen minutes, or until golden brown. (Better watch it after the first ten minutes, it can turn brown real quick). Remove from baking molds and allow to cool for 5 minutes. Top with creamed butter, sugar and grated queso de bola.

So that is going to wrap it up for this special food nora daza’s ensaymada recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!