Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, deer tartar. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Deer tartar is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Deer tartar is something that I have loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can cook deer tartar using 31 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Deer tartar:
- Get Pickled chanterelles
- Prepare 100 ml water
- Get 100 ml vinegar normal or apple vinegar
- Prepare 50 g sugar
- Get 2 bay leaf
- Prepare 10 pepper
- Take 10 allspice
- Take Salt
- Make ready Egg yolk gel
- Make ready 10 eggs
- Get Salt
- Take Mayonnaise
- Take 50 g egg yolk
- Take 35 g Dijon mustard
- Get 15 g vine vinegar
- Make ready Lemon juice
- Make ready 300 ml oil
- Prepare Salt and pepper
- Prepare Truffel or you vám use truffel oil
- Get Flat bread
- Make ready 250 g flour
- Prepare 10 g yeast
- Take 50 g oliv oil
- Get 125 g water
- Take Salt
- Make ready 300 g venison tenderloin
- Get 1 shallot
- Take Raspberry vinegar
- Get Salt and paper
- Make ready Truffle oil or olive oil
- Prepare 80 g nuts
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Instructions to make Deer tartar:
- Pickled chanterelles - boil the mushrooms in boiling water and then cool. put the other ingredients in the pot and cook for 5 minutes, then strain through a sieve. when the pour cools down, put mushrooms in it and let it marinate for at least 1 hour
- Egg yolk gel - eggs are made in sous vide at 53 degrees 3 hours. then we gobble the protein and glaze it. Put the yolk in a sieve and sieve, finally add salt and allow to cool
- Flat bread - Mix all ingredients into a smooth dough. Let it rest for a while and then roll it into a pancake, rub it with egg and sprinkle with sesame. Bake in the oven at 180 degrees until golden brown (20 minutes)
- Chop the meat finely, add shallots, raspberry vinegar, oil, salt and pepper and then you can swear according to yourself, the ingredients can also be changed
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