Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pain d'épices (spiced sweet bread). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pain d'épices (Spiced Sweet Bread) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pain d'épices (Spiced Sweet Bread) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook pain d'épices (spiced sweet bread) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pain d'épices (Spiced Sweet Bread):
- Prepare 1/2 cup + 1/3 cup (200ml) water
- Make ready 1/3 cup (125 g) honey
- Take 1 tsp baking soda
- Prepare 2 cups (250 g) flour
- Get 1/3 cup (55 g) sugar
- Make ready 1 Tbsp anise seeds
Steps to make Pain d'épices (Spiced Sweet Bread):
- Preheart your oven to 300°F/150°C.
- Place water, honey and baking soda in a small pan. If you have a food scale it is easy to weigh 125g of your honey when you put the pan directly on the scale. This also reduces cleanup.
- Bring ingredients to a boil over medium heat. Remove from heat and add the rest of ingredients. Mix them all.
- Bake about 50 minutes or until the bread is done. Remove from your oven and enjoy with a cup of hot milk tea!
- I added cinnamon, nutmeg, marmalade and cranberries this time for my husband. Yum yum :)
So that is going to wrap this up for this special food pain d'épices (spiced sweet bread) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
