Pepperoni Bread (EASY)
Pepperoni Bread (EASY)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pepperoni bread (easy). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pepperoni Bread (EASY) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Pepperoni Bread (EASY) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have pepperoni bread (easy) using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pepperoni Bread (EASY):
  1. Prepare 3 can Pillsbury biscuits
  2. Make ready 1/2 lb pepperoni
  3. Make ready 1 brick of mozzarella cheese (cubed)
  4. Make ready 4 tbsp butter (melted)
  5. Take 1 Italian seasoning
Steps to make Pepperoni Bread (EASY):
  1. oven = 350
  2. flatten each biscuit, press each so they are about 1/4" thick.
  3. place 4 slices of pepperoni on each biscuit.
  4. place 2-3 cheese cubes on each biscuit atop the pepperoni.
  5. gather the edges of each biscuit so it contains the pepperoni & cheese in each.
  6. pinch the biscuit dough together so it stays closed. you will end up with several pepperoni balls.
  7. place your pepperoni balls in a 9x13" casserole dish. (seam down)
  8. brush melted butter over top each ball. sprinkle Italian seasoning over top. i like to sprinkle with parmesan cheese as well.
  9. place dish in the oven for 20 minutes. keep an eye in the balls so they don't burn.
  10. remove when golden. enjoy!

So that’s going to wrap it up with this special food pepperoni bread (easy) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!