Filled bread balls
Filled bread balls

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, filled bread balls. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Filled bread balls is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Filled bread balls is something that I have loved my whole life.

Different from cheese balls, Crunchy Cheese Blast recipe is an innovative recipe made with leftover bread slices added for cheese & vegetables stuffing. Making Paneer Filling For Bread Balls. Boil, peel and mash two large Serve bread balls with green chutney.

To begin with this recipe, we must first prepare a few ingredients. You can have filled bread balls using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Filled bread balls:
  1. Make ready Bread dough
  2. Take 500 grams ready made bread flour, any kind
  3. Take 340 ml luke warm water
  4. Get 2 to 3 tablespoons of olive oil (or anything else)
  5. Make ready 20 grams of flour, to sprinkle on top of the dough
  6. Get Filling
  7. Prepare 500 grams ground beef
  8. Take 1 onion
  9. Take 1 tbsp of oil
  10. Make ready 2 to 3 bell peppers
  11. Make ready 2 tomatoes
  12. Get 1 salt, pepper to taste
  13. Take 1 chili flakes - optional
  14. Make ready 1 little bit of dried or fresh oregano and thyme, to taste
  15. Take 300 grams cheese (mozzarella, gouda…… mild cheese)

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Instructions to make Filled bread balls:
  1. Get your bread dough ready, you can literally use any kind of bread dough you like - I love ciabatta bread dough with it, but anything will do, as long as it isn't sweet. Use about 500 grams / 1 pound / half the package of it, to make a decent amount of those little things! Just put the premixed flour into a bowl and add the required amount of water to it, about lukewarm in order to let the yeast do its job. Knead for a bit, mix well.. to make it less sticky, you might want to add 2-3 tablespoons of olive oil. Other oil would work, however olive oil is the best in my eyes.
  2. Now sprinkle some flour over the dough, cover it and let it sit, for about 30-60 minutes.
  3. Meanwhile, chop the onion finely, drop the pieces into a pan, add the ground beef and a little oil, and start cooking it. Wait until the ground beef gets a little brown, and cooked through.
  4. Remove the stems and seeds of both bell peppers, and cut them into little pieces. Add to the ground beef in the pan. Then cut the tomatoes into small pieces as well, and add to the pan too. Add some salt and pepper, the oregano and thyme - and if you want, some chili flakes to the mix in the pan.
  5. Now take about 2 thirds of the cheese and grate it, or cut into small pieces. Add into the pan, and melt completely. You might require more cheese, depending on how much meat and how many vegetables you used. Everything should get a little bit of melted cheese onto it, so don't be stingy with it! Afterwards, remove pan from heat. Grate the rest of the cheese, and put onto a plate in a reachable spot.
  6. Now your dough should be ready. Sprinkle some flour on the table, get the dough out, on top of the flour, and try to shape it into a square, as good as possible. Its just easier to split into the 12 pieces like that. Of course you can also make more and smaller bread balls, just split dough into desired amount. Use a butter knife, or a plastic pizza cutter, or anything to split the dough into the 12 pieces.
  7. Start with your first portion of dough. Get some flour on your hands, to not get completely stuck in the dough, maybe some on the spot where you are going to be working at.. Press the dough into a flat shape, as if you were going to make a little pizza. Sprinkle some of your grated cheese on it, and add some of the filling you made before. Then pull on all the sides of the little dough pizza and close it, shaping a little ball out of it. Repeat until all dough is used up! Don't forget to start preheating your oven at about the time you're halfway finished with the dough. 220°F Celsius / 430 Fahrenheit are good.
  8. Place all your little bread balls onto a oven rack, covered with a greased baking paper, as they might (if your dough got very thin at some point) open up a bit, and spill some of their filling. Bake for about 18-24 minutes, until they start getting a little brown.

Make something new today with simple ingredients available at home. Stuff potato filling and cheese and cover with the bread to make a bread ball. This is a list of notable dumplings. Dumplings are cooked balls of dough based on flour, potatoes or bread. They may include meat, fish, vegetables, or sweets.

So that’s going to wrap this up for this special food filled bread balls recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!