Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crispy sattu bread pakoda. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Crispy Sattu bread pakoda is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Crispy Sattu bread pakoda is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook crispy sattu bread pakoda using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Sattu bread pakoda:
- Get 1 cup Roasted grams flour
- Prepare 1 chopped onion
- Prepare 1 chopped tomato
- Prepare 1 chopped green chilli
- Prepare 1/4 chopped capscicum
- Get 1/4 cup roasted ground nut
- Make ready 5 piece bread
- Prepare 1 oil
- Prepare 1 salt
- Take 1 tbsp cumin powder
- Make ready 1 bunch corrienderleaves
- Get 1 tsp corriender powder
- Get 1 bunch corriender leaves
- Get 5 tsp water
Its packed with nutrients and tastes great. Sattu can be easily available at any grocery store. However if you cannot get it near your house, you can easily prepare it home by grinding roasted chana dal to a fine powder. Taste great with a cup of chai.
Instructions to make Crispy Sattu bread pakoda:
- Roast ground nut in a dry hot pan
- All the ingredients mixed in a bowl with little water as a HARD lump
- Then
- Take a bread and make it wet with finger tips for binding… And then take a amount of that hard lump and fill it and roll if perfectly with hand…. After that deep fry it.. Until color is turn to brown. And then ready it for serve… Testy crispy pakoda
South Indian Pakoda Recipe - Pakora Recipeecipe with step wise pictures. Spicy and crunchy morsels of heaven. These pakoda taste amazing hot with a cup of chai on any rainy day or during a. Palak pakoda is yet another perfect snack recipe for rainy or winter seasons. These are deep fried fritters recipe made using finely chopped palak and besan.
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