Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy, quick rise bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Learn how to bake a loaf of bread with Anythink staff! If you don't have a bread machine, this is the easiest yeast dough recipe by far. There is no overbearing yeast flavour and it is a good dense bread.
Easy, quick rise bread is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Easy, quick rise bread is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy, quick rise bread using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy, quick rise bread:
- Make ready 2 cup whole wheat flour
- Prepare 1 tbsp yeast
- Get 1/2 tsp salt
- Take 1 tbsp sugar
- Prepare 1 cup hot water
It will get your feet wet and make working with yeast feel less intimidating. Quick-rising yeast can also be called bread yeast, instant yeast, though you don't get an instant rise, or rapid rise yeast. They are getting pretty good at rolling out the dough, and love to put their favorite toppings on. Making something like pizza dough is much easier than a loaf of bread.
Instructions to make Easy, quick rise bread:
- Mix all dry ingredients in a large bowl
- Stir in water. The dough will be sticky.
- Knead dough, adding flour by increments until dough is smooth, no longer sticky and forms a large ball.
- Let dough rest in a well oiled bowl, covered with a damp towel for 30 minutes.
- Meanwhile preheat oven to 400°
- Form a large ball with the dough and put on greased baking sheet. Sprinkle with flour and make long incisions in the surface of the dough in the shape of an X
- Bake for 40 minutes
So, by now you've tried no-knead bread and no-knead bread in a hurry, a slightly quicker variety, and you've seen how easy it is to bake bread at home. No-knead bread is delicious partly because of the very long rise. But what if you have a craving for last-minute yeasty goodness? Quick, easy, rustic, entirely doable even by novices, and the best bread you'll ever bake. This easy (and we mean EASY!) homemade French bread recipe is sure to be a hit!
So that is going to wrap it up with this special food easy, quick rise bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
