Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, redcurrant soda bread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Redcurrant Soda Bread is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Redcurrant Soda Bread is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have redcurrant soda bread using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Redcurrant Soda Bread:
- Get 1 as many as you'd like Redcurrants
- Get 250 grams White flour
- Make ready 1/2 tsp Baking powder
- Prepare 1/2 tsp Baking soda
- Get 1/4 tsp Salt
- Take 1 tbsp Sugar
- Take 100 ml Milk
- Make ready 100 ml Plain yoghurt
Instructions to make Redcurrant Soda Bread:
- Preheat the oven to 180℃. Combine the floury ingredients and sift. Mix the milk and yoghurt together.
- Break up the redcurrants and add them to the bowl with the sifted floury ingredients. Lightly mix.
- Make a dent in the middle of the bowl from Step 2, and add the milk and yoghurt. Mix in a cutting motion until it is no longer floury. Don't knead it.
- Bring it together in a round shape, and place on a baking tray. Use a tea strainer to dust some cake flour (not listed) onto the surface. Make a cross shape in the surface with a wet knife.
- Bake for 35 minutes in the oven, then turn the heat to 170℃ and then bake for another 10 minutes to finish. Pierce it with a toothpick. If it comes out with some dough stuck to it, bake it for a little longer.
So that’s going to wrap it up with this exceptional food redcurrant soda bread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!