Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, monkey bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals.
Monkey Bread is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Monkey Bread is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook monkey bread using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Monkey Bread:
- Take 1/2 cup sugar
- Prepare 1 tbsp cinnamon
- Make ready 3 can country biscuits (10 count)
- Get 3/4 cup butter
- Take 1 cup brown sugar
An easy homemade Monkey Bread recipe with no rising or yeast required. You're going to love this A lot of homemade monkey bread versions use yeast to make the dough, but considering the OG. A completely homemade version of monkey bread - no canned biscuit dough here! Homemade dough is rolled into balls, dipped in melted butter and cinnamon sugar.
Instructions to make Monkey Bread:
- preheat oven 350°F
- mix sugar and cinnamon in ziploc bag
- spray bundt with cooking spray
- cut biscuits into quarters, adding a few at time to the bag
- shake to coat
- add coated pieces to bundt pan
- melt butter and brown sugar in microwave
- pour caramel mixture over coated biscuits
- bake for 25 to 30 minutes
Although I'm almost certain there are no actual monkeys in this recipe, it's still very good. I snagged the recipe from my mother-in-law Tracy. After the monkey bread has baked, timing is key. If you wait too long to flip the bread out of the pan If making the cream cheese dip, make it while the monkey bread is baking. I had never tried monkey bread before and this was the very first time and it tasted amazing.
So that’s going to wrap this up with this exceptional food monkey bread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
