Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, monkey bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals.
Monkey Bread is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Monkey Bread is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook monkey bread using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Monkey Bread:
- Prepare 1 cup Sugar
- Take 3 tsp cinnamon
- Get 4 can 7.5 refrigerated biscuits
- Prepare 1/2 cup Butter, melted
- Make ready 3/4 cup brown sugar
- Get 3/4 cup chopped walnuts
An easy homemade Monkey Bread recipe with no rising or yeast required. You're going to love this A lot of homemade monkey bread versions use yeast to make the dough, but considering the OG. A completely homemade version of monkey bread - no canned biscuit dough here! Homemade dough is rolled into balls, dipped in melted butter and cinnamon sugar.
Steps to make Monkey Bread:
- Grease or spray Bundy cake pan
- mix granulated sugar and cinnamon in 1 gallon bag. Cut biscuits into quarters. I Shake quarters in bag to coat, place in pan sprinkle on bottom of pan and each layer with chopped walnuts.
- mix butter and brown sugar, pour it over the top
- Bake at 350°F 40 to 45 minutes. Cool 5 minutes and turn upside down, serve warm.
Although I'm almost certain there are no actual monkeys in this recipe, it's still very good. I snagged the recipe from my mother-in-law Tracy. After the monkey bread has baked, timing is key. If you wait too long to flip the bread out of the pan If making the cream cheese dip, make it while the monkey bread is baking. I had never tried monkey bread before and this was the very first time and it tasted amazing.
So that’s going to wrap this up with this exceptional food monkey bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
