Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fig soda bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fig Soda Bread is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Fig Soda Bread is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have fig soda bread using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fig Soda Bread:
- Get 1 Fig (dry or semi-dry)
- Take 250 grams White flour
- Take 1/2 tsp Baking powder
- Get 1/2 tsp Baking soda
- Prepare 1/4 tsp Salt
- Make ready 1 1/2 tbsp Sugar
- Make ready 100 ml Milk
- Get 100 ml Plain yogurt
Steps to make Fig Soda Bread:
- Preheat the oven to 180℃. Sift all the dry ingredients together. Combine the milk and yogurt.
- In a bowl with the sifted dry ingredients, add the fig, cut into bite-sized pieces, and mix lightly.
- Make a well in the center of the bowl and add the milk and yogurt mixture. Fold it until incorporated (do not knead).
- Roll the dough into a round shape and place it onto a cookie sheet. Dust it with a small amount of cake flour (not listed) with a tea strainer. Make a shallow crisscross slit with a slightly wet knife.
- Bake it in the oven for 35 minutes. Lower the temperature to 170℃ and bake another 10 minutes and it is done.
- Insert a toothpick in the center. If dough sticks on it, bake a little longer.
So that is going to wrap it up for this special food fig soda bread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
