Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, kelli's monkey bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kelli's Monkey Bread is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Kelli's Monkey Bread is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook kelli's monkey bread using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kelli's Monkey Bread:
- Make ready Main Ingredients
- Take 2/3 cup sugar
- Take 1 1/2 tsp Cinnamon
- Make ready 4 can of 10 Biscuits or 8 cans of 5 Biscuits
- Take Sauce Ingredients
- Prepare 1 cup Sugar
- Take 1 1/2 tsp Cinnamon
- Make ready 1/2 cup Butter
Steps to make Kelli's Monkey Bread:
- Stir sugar & cinnamon in small bowl.
- Break open each can of biscuits & cut each biscuit into 4 equal parts (for more pieces you can cut each biscuit into 8 equal parts).
- Dip pieces into the cinnamon-sugar mixture & put the pieces in the pan or pans.
- Preheat the oven to 350º.
- Combine the sauce ingredients into a small saucepan. Boil for "ONE MINUTE ONLY" stirring constantly. DO NOT OVERCOOK!!!
- Pour hot mixture over cut up pieces of biscuits ( if you want you can put a layer of biscuits then a layer of mixture, etc.).
- Bake uncovered for 20 to 25 minutes. Biscuits will become brown. When done check with a cake tester or toothpick.
- Let cool 10 to 15 minutes.
- Turn pan or pans upside down onto a plate or foil, use rubber scraper or spoon to get all the cinnamon-sugar mixture on the monkey bread.
- Serve while still warm. Bread can be reheated in the microwave. Refrigerate any uneaten bread & store tightly in a large covered container.
So that’s going to wrap it up with this exceptional food kelli's monkey bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!