Whole Wheat Flour & Adzuki Sakekasu Soda Bread
Whole Wheat Flour & Adzuki Sakekasu Soda Bread

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, whole wheat flour & adzuki sakekasu soda bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Whole Wheat Flour & Adzuki Sakekasu Soda Bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Whole Wheat Flour & Adzuki Sakekasu Soda Bread is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook whole wheat flour & adzuki sakekasu soda bread using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Flour & Adzuki Sakekasu Soda Bread:
  1. Get 200 grams ◉Whole wheat flour
  2. Make ready 50 grams ◉Whole grain bread flour
  3. Take 1 tbsp ◉Sugar
  4. Prepare 1 tsp ◉Salt
  5. Take 1 tsp ◉Baking powder
  6. Prepare 1 tsp ◉Baking soda
  7. Make ready 50 grams Sakekasu (sake lees)
  8. Take 200 ml Water
  9. Get 100 grams Boiled adzuki beans (non-sweetened)
Instructions to make Whole Wheat Flour & Adzuki Sakekasu Soda Bread:
  1. Microwave the sakekasu and water together to soften. Mix together well.
  2. Mix together all of the ◉ ingredients in a bowl. Then add the mixture from Step 1 and the adzuki beans, and mix until no longer powdery and it comes together into a ball.
  3. Use your hands to form it into an elliptical shape. Line an oven tray with a baking sheet and place the dough on top. Dust with flour (not listed) on top and slash the top as desired.
  4. Bake in a preheated oven at 180 ℃ for 25-30 minutes and it's complete.

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