Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quick and easy monkey bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Quick and Easy Monkey Bread is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Quick and Easy Monkey Bread is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook quick and easy monkey bread using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy Monkey Bread:
- Take 3 cans buttermilk biscuits
- Make ready 1 1/2 cup granulated sugar
- Prepare 1 tbsp. ground cinnamon
- Get 1/2 cup unsalted butter
- Make ready 1/2 cup brown sugar
- Prepare 1 tsp. vanilla extract
- Prepare pinch salt
Steps to make Quick and Easy Monkey Bread:
- Preheat oven to 350°F. Spray a 9" bundt pan with non-stick cooking spray and set aside.
- Remove the biscuits from the packaging and cut into quarters.
- Either in a large bowl or gallon sized Ziploc bag, combine the granulated sugar and the cinnamon.
- Toss the quartered biscuit pieces in the cinnamon-sugar mixture to evenly coat them and arrange them into the prepared bundt pan.
- Once all are coated and in the pan, place the butter in a small saucepan and heat over medium heat. Once butter is melted, whisk in the brown sugar, vanilla extract and pinch of salt until combined.
- Pour the melted butter mix evenly over the dough balls in the bundt pan.
- Bake for 30-35 minutes or until no longer doughy and golden brown.
- Allow to cool in the bundt pan for 10 minutes. Then flip over onto a large plate and serve immediately.
So that is going to wrap it up for this exceptional food quick and easy monkey bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!