Easy Monkey Bread
Easy Monkey Bread

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy monkey bread. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Monkey Bread is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy Monkey Bread is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy monkey bread using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Monkey Bread:
  1. Take 2 can Pillsbury Biscuits
  2. Prepare 1 cup Granulated Sugar
  3. Take 1 tbsp Cinnamon
  4. Get 1 1/2 cup Light Brown Sugar
  5. Make ready 1/2 cup Margarine or Butter
  6. Make ready 1/2 cup Rasins or chopped nuts (optional)
Instructions to make Easy Monkey Bread:
  1. Preheat oven to 350°F.
  2. Cut all biscuits into quarter pieces.
  3. In a separate bowl mix granulated sugar and cinnamon. Coat all biscuits with the cinnamon sugar mixture
  4. Arrange all pieces in a cake or bundt pan.
  5. In a medium saucepan, combine brown sugar and bitter and heat until the sugar and butter dissolve amd make a syrup. You may add the rasins and pecans at this point to the syrup if you wish.
  6. Pour the syrup evenly over the biscuits.
  7. Bake for 25 to 30 minutes or until the biscuits are cooked through.
  8. When done remove the biscuits from the oven and let rest for 10 minutes. Invert biscuits onto a serving dish. Serve warm. Enjoy!

So that’s going to wrap this up for this exceptional food easy monkey bread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!