Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, monkey bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
monkey bread is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. monkey bread is something which I have loved my entire life.
Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals.
To get started with this recipe, we must prepare a few ingredients. You can cook monkey bread using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make monkey bread:
- Make ready 1/2 cup sugar
- Get 3 tsp cinnamon
- Get 1 stick butter (1/2cup)
- Make ready 1 cup packed brown sugar
- Make ready 8 oz package of cream cheese (more if youd like, like.i do :))
- Take 2 12 oz cans of refrigerated biscuits (10 count)
- Get 1 1/2 cup coarsely chopped walnuts
An easy homemade Monkey Bread recipe with no rising or yeast required. You're going to love this A lot of homemade monkey bread versions use yeast to make the dough, but considering the OG. A completely homemade version of monkey bread - no canned biscuit dough here! Homemade dough is rolled into balls, dipped in melted butter and cinnamon sugar.
Instructions to make monkey bread:
- preheat oven to 350°F.
- spray a Bundt pan with nonstick cooking spray. mix the sugar and cinnamon. in a saucepan, melt the butter and Brown sugar, over low hear, stirring well; set aside.
- cut the cream cheese into 20 equal cubes. press the buiscuits out with your fingers and sprinkle each with 1/2 teaspoon of cinnamon sugar.
- place a cube of cream cheese in the center of each buiscuit, wrapping and sealing the dough around the cream cheese.
- sprinkle 1/2 cup of the nuts into the bottom of the Bundt pan. place half of the prepared biscuits in the pan. sprinkle with cinnamon sugar, pour half of the melted butter mixture over the biscuits, and sprinkle on 1/2 cup of nuts, layer the remaining biscuits on top, sprinkle with the remaining cinnamon sugar. pour the remaining butter mixture over the buiscuits and sprinkle with the remaining half cup of nuts.
- bake for 30 minutes. remove from the.oven and let cool for 5 minutes. place a plate on top and invert. I usually use a plastic of rubber spatula to scrape the sides so it doesn't get stuck just in case. you don't want to scratch your pan either, so use plastic or rubber if you do do that. :). enjoy. this is one of my other known recipes I make a lot. also got this from Paula Deen a couple years ago.
Although I'm almost certain there are no actual monkeys in this recipe, it's still very good. I snagged the recipe from my mother-in-law Tracy. After the monkey bread has baked, timing is key. If you wait too long to flip the bread out of the pan If making the cream cheese dip, make it while the monkey bread is baking. I had never tried monkey bread before and this was the very first time and it tasted amazing.
So that’s going to wrap this up for this special food monkey bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
