Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple bread pudding. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work.
Simple bread pudding is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Simple bread pudding is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have simple bread pudding using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple bread pudding:
- Prepare 7 slice white bread
- Prepare 500 ml milk
- Get 1 tsp cinnamon
- Take 4 tbsp brown sugar
- Prepare 2 egg
- Make ready 1 tsp vanilla extract
- Take 80 grams raisin
- Prepare 2 tbsp whipping cream (optional )
- Make ready 1 butter
This is the BEST bread pudding. It is made from bread soaked in a creamy vanilla custard, is perfect for breakfast or brunch and is extremely simple to make. Bread pudding is a bread based dessert that is popular in many countries. A yearning for a simpler time when dessert was made from a few common kitchen ingredients.
Steps to make Simple bread pudding:
- Preheat oven to 370º
- Spread butter on the bread slices, and cut it into medium size. Place the bread on greased heatproof bowl, or a choice of your baking pan.
- Add in raisin . Sprinkle a little bit of ground cinnamon on top of the bread.
- In a medium sauce pan, stir in milk and sugar. Over a medium heat, bring to boil, set a side.
- Mix the egg with ground cinnamon, salt and vanilla extract . Add into the hot milk, stir until combine. Pour it in.
- Bake it for 40 -45 minute, or until the milk mixture is set. And allow it to cool for 10 minute. Sprinkle with brown sugar. Then drizzle vanilla custard sauce as desired.
This bread pudding is not the kind that you serve with sauce or eat with a dessert spoon or fork; it's the kind that you just carry around and eat with your hands. It was made with just enough custard for the. Get the recipe for bread pudding with ice cream from Harlem's Lady Lexis Sweets, which is Bread Pudding with Spices & Raisins. Turn stale bread into sweet dessert with this recipe from Harlem's. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread.
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