Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, simple cinnamon & sultana bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make your own cinnamon simple syrup. Cinnamon is a perfect simple syrup for adding a touch of flavor to cocktails, coffee, tea, and many other drinks. This cinnamon roll recipe makes classic, home-style cinnamon rolls.
Simple Cinnamon & Sultana Bread is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Simple Cinnamon & Sultana Bread is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook simple cinnamon & sultana bread using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Cinnamon & Sultana Bread:
- Prepare 500 grams plain white flour
- Get 5 grams active dry yeast
- Prepare 1 pinch salt
- Get 10 grams brown sugar
- Take 3 tsp ground cinnamon
- Get 1 tsp ground cloves
- Take 2 tsp vanilla extract
- Prepare 150 grams sultanas
- Prepare 330 ml warm water
A pinch, sprinkle or dash of cinnamon can spice up any meal! Tantalize your taste buds with these Sign up for the daily newsletter. A pinch, sprinkle or dash of. See more ideas about Cinnamon raisin bread, Raisin bread, Cinnamon raisin.
Instructions to make Simple Cinnamon & Sultana Bread:
- Put all the dry ingredients (including the sultanas) into a mixing bowl.
- Add the vanilla extract to the water and slowly add the water to the bowl, mixing it in by hand.
- Once all the water has been added there should be a sticky dough in the bowl. Cover this with loose cling film (saran wrap) and leave in a warm place until the dough doubles in size (roughly 1-2 hours).
- Flour a work surface, turn the risen dough out onto the flour and knead into the flour. Keep kneading until the bread feels firm and isn't sticking to you or the work surface. Add more flour as required.
- Butter a loaf tin and add the dough. Leave this in a warm place to prove until the dough is rising out of the tin (roughly 1-2 hours again).
- Add the loaf to a preheated oven at 200°C for 30 mins. Once cooked remove from the tin and allow to cool.
If you like Simple Cinnamon & Raisin Bread, you might love these ideas. In a small sauce pot add water and cinnamon and bring to boil. These cinnamon rolls are free of dairy, eggs, and refined sugar and made in under an hour using These rolls are seriously a must try! They're simple to make and, by using instant yeast, can even be. Here is the recipe for simple cinnamon roasted butternut squash.
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