Simple sour dough bread
Simple sour dough bread

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simple sour dough bread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Simple sour dough bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Simple sour dough bread is something that I’ve loved my entire life. They are nice and they look fantastic.

Making sourdough bread doesn't have to be complicated. This is one of the simplest sourdough breads you can make. I think it's the best, too!

To get started with this recipe, we must first prepare a few components. You can have simple sour dough bread using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple sour dough bread:
  1. Prepare 6 cups all purpose flour
  2. Get 1/2 tsp instant or active dry yeast
  3. Prepare 2 1/2 tsp salt
  4. Get 2 2/3 cup warm water

Once combined the mixture will begin to ferment, cultivating the naturally occurring wild yeasts and bacteria. This is as simple as they come as far as sourdough bread recipes go — there's no pre-ferment or autolyse, no fancy scoring, no banneton. Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won't need any commercial yeast at all. Make the leaven the night before you plan to mix the dough and leave it on the counter.

Instructions to make Simple sour dough bread:
  1. In a large bowl combine dry ingredients. Add water, stir until ingredients are well incorporated; the dough should be wet and sticky
  2. Cover the bowl with plastic wrap. Let dough rest 12-24 hrs on the counter at room temp. When the surface of the dough has darkened slightly, smells yeasty, and is dotted with bubbles, it is ready.
  3. Lightly flour your work surface. Shape dough into flat round, dont knead. Flip over to ensure both sides are floured. Place on parchment paper and drop into dutch oven with lid.
  4. Place dutch oven into cold oven, preheat to 425. Once oven reaches 425, bake for 40 min. Uncover bake for 10-15 min until crust is desired colour.
  5. Lift parchment paper out of pot, cool on rack

By the next morning, it should be bubbly and smell slightly sour. A simple EASY recipe for No-Knead Sourdough Bread made with your own homemade sourdough starter that rises overnight and is baked the next morning. Make sourdough bread from a homemade sourdough starter. See what top-rated recipes work best. Ekmek is a light and slightly sour flatbread that tastes wonderful with Havarti cheese.

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