Monkey bread
Monkey bread

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, monkey bread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Monkey bread is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Monkey bread is something that I have loved my entire life. They’re fine and they look fantastic.

Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals.

To begin with this particular recipe, we must first prepare a few components. You can have monkey bread using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Monkey bread:
  1. Make ready 2 cans cinnamon rolls
  2. Prepare 3 lumps brown sugar
  3. Take 1 big squeeze of pancake maple syrup

An easy homemade Monkey Bread recipe with no rising or yeast required. You're going to love this A lot of homemade monkey bread versions use yeast to make the dough, but considering the OG. A completely homemade version of monkey bread - no canned biscuit dough here! Homemade dough is rolled into balls, dipped in melted butter and cinnamon sugar.

Steps to make Monkey bread:
  1. Break down cinnamon rolls. I just tore them apart into pieces
  2. Add syrup and brown sugar and mix together with the cinnamon rolls
  3. Add to pan and bake at 350 for 20-25 mins or until no jiggly.
  4. Melt the icing for the cinnamon rolls in the microwave for 10 secs and drizzle on top so it drains down inside. Sprinkle with cinnamon sugar!
  5. Enjoy

Although I'm almost certain there are no actual monkeys in this recipe, it's still very good. I snagged the recipe from my mother-in-law Tracy. After the monkey bread has baked, timing is key. If you wait too long to flip the bread out of the pan If making the cream cheese dip, make it while the monkey bread is baking. I had never tried monkey bread before and this was the very first time and it tasted amazing.

So that’s going to wrap it up with this special food monkey bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!