Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jackfruit rasmalai. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Jackfruit Rasmalai is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Jackfruit Rasmalai is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have jackfruit rasmalai using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jackfruit Rasmalai:
- Get 6 slices bread (cut in round shape)
- Take 1 1/2 cup chopped jackfruit flesh
- Get 1 tbsp freshly grated coconut
- Make ready 2-3 tbsp almond & cashew nut flakes
- Prepare 1 cup milk
- Make ready 1 tsp cardamom powder
- Take 1 tbsp canned cranberries
- Take As required Homemade ghee
Instructions to make Jackfruit Rasmalai:
- Heat a pan. Spread some homemade ghee on both the sides of the bread slices and roast them. Keep them aside.
- Heat 2 tbsp homemade ghee in a pan. Add 1 cup chopped jackfruit flesh, 1 tbsp freshly grated coconut and let it cook for 6-7 minutes on low flame.
- Add 1 tbsp almond & cashew nut flakes and mix. Remove from the pan & let the mixture cool down.
- In a mixer jar add 2 tbsp chopped jackfruit, 1 cup milk and blend well.
- Add this mixture to a pan. Let the mixture thicken, stirring continuously. Then add 1 tsp cardamom powder and mix. Remove from the flame.
- Arrange 3 slices of bread in a serving plate. Spread 1-2 tbsp of the milk mixture on the slices. Then spread 1-2 tbsp jackfruit mixture and place the other 3 slices.
- Then spread the milk mixture on the top of the other slice. Garnish with almond-cashew nut flakes & canned cranberries. Refrigerate & serve chilled.
So that’s going to wrap this up with this exceptional food jackfruit rasmalai recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!