Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, christmas chicken stuffing. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Christmas Chicken Stuffing is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Christmas Chicken Stuffing is something which I’ve loved my entire life. They’re nice and they look fantastic.
One of the traditional Christmas recipes in many countries is Stuffed Chicken and so is roast turkey. There are as many recipes for Christmas stuffed chicken as cooks, since each household chooses. Christmas dinner Baked turkey or chicken.
To get started with this recipe, we must first prepare a few ingredients. You can have christmas chicken stuffing using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Chicken Stuffing:
- Take 1 slice of 6-slice loaf Sliced bread (or stale sliced bread)
- Prepare 1 Wiener sausage
- Make ready 1/4 Onion
- Prepare 5 cm Celery
- Take 1/2 tsp Grated garlic
- Make ready 1/4 tsp if using fresh thyme, 1 pinch if using dried thyme Thyme
- Take 1 dash of each Sage, oregano, etc., your choice of dried herbs
- Prepare 1 dash Cinnamon, nutmeg
- Prepare 1 tbsp Finely chopped parsley
- Take 60 grams Apple
- Make ready 30 grams Dried cranberries
- Get 1 White wine
- Take 100 ml Vegetable stock or water
- Get 1 Mushrooms of your choice (optional)
Download Chicken stuffing stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock Chicken stuffing stock photos and royalty-free images. While my mum always cooked the yummiest traditional fare for Christmas lunch, my paternal aunt was famous for her most amazing Christmas Roast Chicken stuffed with absolutely delicious bread. Drain the chicken from the marinade and stuff with the stuffing. Place on a greased baking sheet and brush with melted butter.
Steps to make Christmas Chicken Stuffing:
- Dice the sliced bread and sausage into 5 mm cubes, mince the onion, and cut the apple into 7 mm cubes. If adding mushroom, chop it up finely.
- Cut the celery into 5 mm cubes, pour white wine over the cranberries until they are covered to soak them.
- Add the sausage, garlic, onion, and thyme in a small pan, and stir-fry over low heat until the onion is translucent (you don't have to coat the frying pan with oil).
- Add the apple, celery, cranberries, and the mushroom, sprinkle on the spices, and lightly season with salt. Add the bread and vegetable stock.
- If there is too much vegetable stock and the stuffing is too wet, simmer for a while, and evaporate the excess moisture until the stuffing is soft and a bit moist. Let it cool in the pan, and once it's cooled, it's ready.
- I recommend using button mushrooms or shiitake mushrooms. Since the aroma of the mushroom is strong, 1 mushroom will be enough for this recipe.
A roast chicken was then the easiest choice for the final menu of our Tuscan Christmas lunch with The stuffing keeps the chicken juicy and flavourful inside - even the breast which is usually not so. Christmas holds traditional value for a lot of people of the world, these traditional things are followed in prayers, celebrations and parties. A classic Christmas stuffing recipe for the traditionalists among us. Save time on Christmas Day and make this apricot and pistachio stuffing on Christmas Eve. If you don't fancy turkey - we have plenty of deliciously easy but elegant chicken recipes to impress your Christmas Try our tasty Roast chicken with almond sauce, or garlic and lemon roast chicken.
So that’s going to wrap it up for this special food christmas chicken stuffing recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
