No-Knead Crusty Bread
No-Knead Crusty Bread

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, no-knead crusty bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

No-Knead Crusty Bread is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. No-Knead Crusty Bread is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have no-knead crusty bread using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make No-Knead Crusty Bread:
  1. Prepare 3 cups all-purpose flour
  2. Make ready 2 teaspoon kosher salt
  3. Make ready 1/2 teaspoon dry yeast (active dry or highly active dry work best)
  4. Make ready 1 1/2 cups lukewarm water
  5. Make ready Special cookware needed: Dutch oven or any large oven-safe dish/bowl and lid
  6. Make ready I used our turkey roaster (with lid) and placed a cake pan (2 inches high – 12/14 inch diameter). It worked perfectly
Instructions to make No-Knead Crusty Bread:
  1. In a large bowl, stir together the flour, salt and yeast.
  2. Add the water and stir using a wooden spoon until the mixture forms a shaggy but cohesive dough.
  3. Cover bowl tightly with plastic wrap. Let dough sit at room temperature for 8-24 hours. Dough will bubble up and rise.
  4. An hour and a half before you want to eat the bread, preheat oven to 450 degrees F. Place your Dutch oven, uncovered, into the preheated oven for 30 minutes.
  5. While your Dutch oven preheats, turn dough onto a well-floured surf

So that’s going to wrap this up for this exceptional food no-knead crusty bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!